Garbohydrates

 
 

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Want to know more about the effects of a diet based on flour and sugar go to www.mercola.com

 

 

 

 

 

 

 

 

 

The garbohydrates are the high density refined carbohydrates, flour and sugar, and the food that's made with them.

 

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Flour on its own - bread and pasta

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Sugar on its own.

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Flour and sugar - particularly those dreadful breakfast biscuits and muesli bars that contain over 10% added sugar - you can read more about them by clicking here.

 

The situation gets worse with the addition of fat into the equation.

 

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Flour and fat - Pizza, bread and butter, fry biscuits ...

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Sugar and fat - chocolate and ice-cream

 

And there's more.

 

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Fat, flour and sugar - biscuits and cake,  ...

 

So what are we looking at in terms of energy.

 

Bread's about 1000 Kg/100gms. If you stick to the Australian Healthy Eating Guidelines and swallow a conservative 10 slices of bread a day you're soon going to stack on some serious fat.

Flour on it's own is circa 1500Kj/100 gms

Sugar on its own, 1700Kj/100gms.

A plain, common or garden, ordinary, everyday Yo Yo biscuit, 1930Kj/100 gms. 100gms is half a packet.

Jatz biscuit, 1960Kj/100gms.

Jatz biscuit, 1960Kj/100gms.

Jatz biscuit, 1960Kj/100gms.

Tim Tam; 2160/100gms

Chocolate; 2200Kj/100gms.

Ritz cracker; 2370Kj/100gms.

 

So, what's all this mean?

If you lay off the garbohydrates there is a good chance you'll lose fat from your body.

 

In fact, the basis of all successful diets is laying off garbohydrates.